England, Day Two
Probably owing to our commitment not to sleep before 9pm, we actually managed to get a solid twelve hours of sleep. Both Steve and I feel like we are on local time already. We dragged out of bed to what has to be the finest hotel breakfast which could possibly meet our eyes. There were three buffets with cereal and fruit, eggs and accoutrements, and a selection of smoked fish. It was delightful and really filled us up. Furthermore, the Hilton staff were just wonderful keeping the buffet going even though we arrived three minutes before closing. I would certainly stay there again.
Today we spent a lot of time taking the Tube from place to place. Our mission today, from *******, was to drop off a geotag in a cache somewhere in London. We selected the Winchester Geese Cache primarily due to its proximity to a Tube stop and its fascinating history. The site was all it was billed to be. There were ribbons and poems hung on the gate by the hundreds, perhaps more numerous than that. We registered in the cache log and headed back into London to find a nice pub.
The Cloud...How I hate that company. Their web site offered a wonderful deal £9.99 per month with access from cafes and pubs all over England. Their coverage map looked great, so I signed up excitedly before leaving the US. The reality turned out to be quite different. Their coverage map is terribly out of date and once connected the network is dreadfully slow. I had made an appointment to video conference with my wife and daughters at 4:30pm, after their half-day at school. Steve and I wound up twice ordering pints while I settled in to make a connection. Then finding the coverage to be absent or too slow to use, we left our pints hardly half consumed as we headed for another location. I am particular irritated that I had to leave behind one of my favorite English ales: Bishop's Finger.
After finding a coffee shop with the Cloud operating, I had my text chat with the family as the connection was far too slow for video. We returned to our hotel to drop off our bags and seek dinner. After some discussion we elected to have dinner at a little Persian restaurant two blocks west from our hotel. The food was simple, but wonderful. We particularly enjoyed the viciously hot tea and nearly too sweet baklava.
Following dinner we quested for a fine pub to relax in for a few pints. Though we walked all over Kensington nothing suited our fancy until we returned to The Warwick Arms. The comfortable leather chairs and quiet conversation epitomizes the English pub and made our evening complete. It also might have been the hand drawn Fuller's ESB followed by a Bells, but who can tell!